Wimpie Strydom
Business Owner: Meat Department Manager & Spitbraai Catering Specialist
Nelspruit
Summary
Professional retail manager with focus on high standards and results. Proven track record in managing store operations and driving sales growth. Known for strong team collaboration and adaptability, expertise in inventory control, customer service, and financial operations. Reliable and resourceful with keen eye for market trends and business growth opportunities.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Meat Processing Factory & Biltong Shop Owner
Self-employeed
02.2024 - Current
- Maintained accurate financial records, including sales reports, expense tracking, and budget management.
- Managed inventory levels efficiently, ensuring optimal stock availability and minimizing overhead costs.
- Implemented loss prevention strategies to minimize instances of theft or damage within the store.
- Evaluated employee performance regularly, offering constructive feedback and opportunities for professional development when needed.
- Managed day-to-day business operations.
- Hired trained, and supervised a team of employees, fostering a collaborative work environment focused on achieving store goals.
- Developed loyal customer base by consistently delivering high-quality products and personalized service.
- Boosted customer satisfaction by providing exceptional service and addressing any concerns promptly.
- Collaborated with suppliers to negotiate favorable pricing terms and ensure timely delivery of goods for sale in the store.
- Increased store revenue through effective product merchandising and targeted marketing campaigns.
Butchery Owner: Butcher
Self-employeed
07.2022 - 07.2024
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Trained and motivated employees to perform daily business functions.
- Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
- Consulted with customers to assess needs and propose optimal solutions.
- Successfully navigated challenging economic conditions by making informed decisions that protected the business''s financial stability.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Butchery Manager/Sales Second in Charge
Elmadre Butchery
03.2008 - 07.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Improved safety procedures to create safe working conditions for workers.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Established team priorities, maintained schedules and monitored performance.
- Improved marketing to attract new customers and promote business.
Butcher Shop Clerk
Elmadre Butchery
11.2004 - 02.2008
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Enhanced customer satisfaction by providing exceptional service and product knowledge.
- Increased sales through effective upselling of specialty meats and related products.
- Delivered excellent customer service by addressing inquiries promptly and courteously.
- Streamlined workflow processes by organizing storage areas for easy access to frequently utilized items.
- Improved overall productivity by cross-training in other departments as needed during peak hours or staff shortages.
- Contributed to an efficient work environment by properly utilizing tools and equipment.
- Ensured product quality by performing regular checks on expiration dates and rotating stock accordingly.
- Demonstrated expertise in meat preparation, including trimming, deboning, grinding, and portioning for customer requests.
- Supported store promotions by creating visually appealing displays featuring the latest products.
- Consistently met performance targets by effectively managing time-sensitive tasks.
- Collaborated with team members to achieve daily goals and maintain store standards.
- Strengthened teamwork among colleagues through clear communication regarding tasks, responsibilities, and deadlines.
- Educated customers on various cuts of meat, cooking methods, and recipe ideas for optimal enjoyment of their purchases.
Education
High School Diploma -
Hoërskool Bergvlam
Nelspruit, South Africa 04.2001 -
Skills
Customer relations
Social media/physical marketing
Business operations
Waste reduction
Problem solving
Stock management
Customer service expertise
New product development
People management
Crisis management
Accomplishments
Awards - Best of Mbombela for multiple years, in the categories: Best Butcher, Best Biltong and Best Boerewors
Certification
PH - Professional Hunter
Timeline
Meat Processing Factory & Biltong Shop Owner
Self-employeed
02.2024 - Current
Butchery Owner: Butcher
Self-employeed
07.2022 - 07.2024
PH - Professional Hunter
01-2016
Butchery Manager/Sales Second in Charge
Elmadre Butchery
03.2008 - 07.2022
Butcher Shop Clerk
Elmadre Butchery
11.2004 - 02.2008
High School Diploma -
Hoërskool Bergvlam
04.2001 -
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