Dynamic Supervisor and Trainer with an extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with a focus on optimizing individual experiences and brand loyalty. Skilled in providing team members with the leadership, support, guidance, and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention, and referrals. Focused on ensuring compliance with policies, procedures, regulations, and quality standards
Overview
15
15
years of professional experience
Work History
RESTAURANT SUPERVISOR
AQUA RESORT CLUB
SAIPAN
10.2022 - 08.2023
Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Tasked to ensure that the restaurant runs smoothly
Managing staff schedules
Checking in the dining customers to inquire about food quality and services
Monitoring / Inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
PRIVATE CAREGIVER
M E R J INCORPORATED
HAWAII
12.2020 - 05.2022
Maintained clean, safe, and well-organized patient environment.
Cleaned house, ran errands, and managed laundry.
Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
Transported individuals to events and activities, medical appointments, and shopping trips.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Assisted patients with self-administered medications.
Planned healthy meals, and cooked meals to provide adequate nutrition for client wellbeing.
Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
Entertained, conversed, and read aloud to keep patients mentally alert.
CUSTODIAL WORKER
CORAL OCEAN RESORT
SAIPAN
03.2020 - 12.2020
Assisting new staff with routine procedures.
Collected trash and emptied receptacles and recycling containers.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Checked in and stocked inventory throughout facility.
RESTAURANT SUPERVISOR
PACIFIC ISLAND CLUB
SAIPAN
11.2008 - 03.2020
Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Monitored food inventory and supplies to prevent waste.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Customer satisfaction is the main key we always retain in our mind in customer service
Tasked to ensure that the restaurant runs smoothly
Checking in the dining customers to inquire about food quality and services