Mradul Jain
Student
Bhopal
Summary
Observant server with of experience facilitating fantastic dining experiences. Food industry veteran with experience in seating guests and bartending. Celebrated for wide skillset and positive attitude. Friendly food industry server proficient at creating positive consumer experiences that lead to returns in business. Fast-learner adept at memorizing menu details and specialty items for enhanced dining experience. Noted for prompt attention and respectful demeanor.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Tech Head
E-Cell NMIMS School Of Hospitality Management.
08.2023 - Current
- Collaborating with other E-cell members to ensure effective teamwork and decision-making within organization.
- Encouraging creativity and innovation among students by organizing idea-generation sessions, innovation challenges,and design thinking workshops.
- Maintaining records of E-cell activities, projects, and outcomes for future reference and reporting.
Food and Beverage Server
Grand Hyatt Hotel
09.2023 - 09.2023
- Service of food and beverages to VVIP guests present at the event i.e., INDIA alliance meet.
- Greeted the attendees as they approached the food and beverage area, answered questions about the menu, and provided any necessary assistance.
- Communicated effectively with the catering team and event organizers to ensure that food and beverage service aligned with the event schedule.
Industrial Trainee
Taj Hotel, Umaid Bhavan Palace
12.2022 - 05.2023
- Worked under the food production, food and beverage, housekeeping, and front office department.
- Worked closely with kitchen staff to ensure smooth operations.
- Learnt cleaning and maintaining guest rooms and public areas.
- Preparing and serving food and beverages in restaurants, bars, and room service.
Outdoor Catering Worker
Taj Hotel, Taj Vivanta
11.2022 - 11.2022
- Led the team of students from my college for the ODC.
- Setting up of buffet counters for the event.
- After the event, helped with the clean-up process, including clearing tables, disposing of trash, and returning equipment and supplies to their proper places.
Education
BBA - HO&M - BBA - Hospitality Operations And Management
NMIMS - Deemed To Be University
Navi Mumbai 06.2021 - Current
Higher Secondary And Senior Secondary -
Delhi Public School
Bhopal, India 04.2001 -
Skills
Sanitation
Order Management
Special Event Coordination
Guest Relations
Food safety practices
Food presentation
Guest satisfaction
Inventory Management
Professionalism
Workflow Coordination
Teamwork and Collaboration
Time Management
Reliability
Interpersonal Skills
Additional Information
Extracurricular Activities:
- Part of the school cricket team for 2 years.
- Won several awards in a skating competition held in Bhopal.
- Held several certificates in Karate competitions.
Academic Achievements:
- National level certificate holder in Art Competition.
- Completed Kennedy Space Center Explore Program.
- Participated in English speaking and handwriting program.
Certification
Certificate 16th International Funakoshi Cup Karate Championship Mumbai.
Timeline
Food and Beverage Server
Grand Hyatt Hotel
09.2023 - 09.2023
Tech Head
E-Cell NMIMS School Of Hospitality Management.
08.2023 - Current
Industrial Trainee
Taj Hotel, Umaid Bhavan Palace
12.2022 - 05.2023
Outdoor Catering Worker
Taj Hotel, Taj Vivanta
11.2022 - 11.2022
BBA - HO&M - BBA - Hospitality Operations And Management
NMIMS - Deemed To Be University
06.2021 - Current
Higher Secondary And Senior Secondary -
Delhi Public School
04.2001 -