Daniel Reginald
Saipan
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance.
Overview
19
19
years of professional experience
Work History
SECURITY
PALAU PACIFIC RESORT
12.2021 - 02.2022
- Patrolling the hotel premises (both interior and exterior)
- Checking the parking area and ensuring there are no unauthorized vechicles
- Ensuring all hotel doors are locked and that all rooms are properly silent
- Monitoring who enters, and who leaves, the hotel
- Filling in the security log (this is a small report of what areas have been checked)
- Monitoring the security cameras
- Responding to calls when colleagues need assistance
- Escorting guests where necessary (e.g., if they are intoxicated and need to go to their room or if they are lost)
Excavating and Loading Machine Operator
Surangel&sons Co. (mason Rock)
11.2019 - 12.2021
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Operated multiple machines simultaneously to meet production requirements.
- Operated machining equipment safely with team of operators.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
DELIVERY
Surangel&sons Co. (mason Hardware)
03.2016 - 11.2019
- Deliver a wide variety of items to different addresses and through different routes
- Follow routes and time schedule
- Load, unload, prepare, inspect and operate a delivery vehicle
- Ask for feedback on provided services and resolve clients’ complaints
- Collect payments
- Inform customers about new products and services
- Complete logs and reports
- Follow DOT regulations and safety standards
COMMIS CHEF
HYATT REGENCY HOTEL
02.2014 - 03.2016
- Responsible for the overall coordination of food preparation, cooking
- Manages vendor selection of food products
- Monitors production, quality and nutritional value of foods prepared
- Maintains proper sanitation and safety guidelines
- Trains, develops and maintains employee skills and relations
- Inspects all refrigeration and dry storage for proper handling and rotation
CHEF
HARD ROCK CAFE
11.2013 - 02.2014
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g
- Reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
CHEF
TONY ROMAS
03.2013 - 11.2013
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
LEAD COOK
FIVE GUYS BURGER
03.2011 - 02.2013
- ASSISTING IN PREPARING MEAL INGREDIENTS, WHICH INCLUDES WASHING, PEELING, CUTTING, AND SLICING FRUITS AND VEGETABLES AS WELL AS MARINATING MEATS
- PREPARING SOUPS, SALADS, AND SAUCES AS INSTRUCTED BY THE HEAD COOK
- PLATING AND GARNISHING MEAL ITEMS IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE HEAD COOK
- SUPERVISING THE WORK OF LINE COOKS TO ENSURE THAT ALL GIVEN TASKS ARE COMPLETED IN A TIMELY MANNER
- ENSURING THAT ALL COOKING STATIONS ARE ADEQUATELY STOCKED WITH THE NECESSARY MEAL INGREDIENTS AND COOKING EQUIPMENT
- ENSURING THAT ALL COOKING STATIONS AND KITCHEN SURFACES ARE CLEANED AND DISINFECTED BEFORE AND AFTER EACH SHIFT.
CHEF
MIYABI STEAK HOUSE
08.2009 - 04.2011
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Verified compliance in preparation of menu items and customer special requests.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
COOK
HOP CITY BREWERY
05.2004 - 08.2009
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared food items in compliance with recipes and portioning control guidelines.
OVER NIGHT STOCKER
UNITED SUPERMARKET
12.2002 - 04.2004
- Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
- Unloaded arriving product stock and moved to store display areas.
- Completed regular cycle counts and inventory audits.
- Inspected floor displays, noted missing items and immediately replenished merchandise.
- Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
Education
HIGH SCHOOL DIPLOMA - General Studies
Monterey High School
Lubbock, TexasSkills
- Good Communication
- Attention to Detail
- Machinery Operation
- Teamwork and Collaboration
- Problem-Solving
- Machinery Operations
- Equipment Operation
- Power and hand tools
- Heavy Lifting
- Forklift and Pallet Jack Operation
- Forklift Operation
Timeline
SECURITY
PALAU PACIFIC RESORT
12.2021 - 02.2022
Excavating and Loading Machine Operator
Surangel&sons Co. (mason Rock)
11.2019 - 12.2021
DELIVERY
Surangel&sons Co. (mason Hardware)
03.2016 - 11.2019
COMMIS CHEF
HYATT REGENCY HOTEL
02.2014 - 03.2016
CHEF
HARD ROCK CAFE
11.2013 - 02.2014
CHEF
TONY ROMAS
03.2013 - 11.2013
LEAD COOK
FIVE GUYS BURGER
03.2011 - 02.2013
CHEF
MIYABI STEAK HOUSE
08.2009 - 04.2011
COOK
HOP CITY BREWERY
05.2004 - 08.2009
OVER NIGHT STOCKER
UNITED SUPERMARKET
12.2002 - 04.2004
HIGH SCHOOL DIPLOMA - General Studies
Monterey High School
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