IGE-GEORGE MOYINOLUWA
Chef de partie
london,England
Summary
Career Summary Sixteen months experience in craftsmanship and teaching. Over six years and ongoing experience as an entrepreneur.
Compassionate home healthcare professional offering demonstrated success in aligning daily activities with care plans and expediently reporting any client status changes. Promotes formation of habits for sustainable health improvement. In-depth knowledge of behavior redirection strategies.
Overview
9
9
years of professional experience
Work History
Night Support Worker
Home from home care
Lincoln
11.2022 - Current
- Collected and recorded patients' blood pressure, pulse and respirations (TPRs) to evaluate and note basic health status.
- Instructed family members on how to provide bedside care.
- Contacted medical providers on behalf of clients to follow up on appointments.
- Maintained detailed records of services performed on clients.
- Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
- Maintained cleanliness of clients' environment by cleaning surfaces and washing clothes or dishes.
- Organized oral medications for clients following dosage and schedule requirements.
- Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
- Partnered with registered nurses and physiotherapists to provide care to patients.
- Assisted clients with maintaining good personal hygiene.
- Contributed to case reviews of client status and progress.
- Consulted with client care team to continually update care plans.
- Helped clients get in and out of beds and wheelchairs.
- Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
- Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
- Monitored clients' activity levels and helped prevent sedentary behavior.
- Drove clients to doctors' appointments and social outings.
Adult Support Worker
Annicare North Ltd, Nursing Agency
North Hykeham, Lincoln
10.2022 - Current
- Lifted, moved and adjusted clients to ambulate individuals for diverse needs.
- Supported clients' social, physical and emotional needs to help integrate into local community.
- Tracked client behaviors, daily activities, new skills and notable incidents for documentation purposes.
- Drove and accompanied clients to appointments, shopping and special events for safety and companionship.
- Helped clients develop coping mechanisms, technical abilities and job skills.
- Monitored financial bookkeeping for accuracy and compliance to resolve discrepancies.
- Worked with leadership, parents and volunteers to establish clear goals and guidelines for group meetings.
- Facilitated weekly group meetings, listened, offered compassion and supported members.
- Referred involved parties to needed community resources.
- Improved internal processes to increase customer response times and employee productivity.
- Monitored staff interactions with customers to provide real-time coaching.
- Fostered positive and inclusive team culture for support staff.
- Reported concerns and recommendations from clients and employees to senior management.
- Analyzed data to identify opportunities for improving support levels.
- Resolved complex and escalated support issues.
- Provided ongoing training to maintain productivity and effectiveness of staff.
- Created weekly schedules for team members and enforced timely shift start and end times.
Kitchen Team Member
University of Lincoln Students’ Union Trading Ltd
Lincoln
10.2022 - Current
- Maintained order and cleanliness of work areas to conform with health codes.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Monitored inventory to keep adequate stock of food items and supplies.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Prepared garnishes to complement dishes on menu.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Transported trash to dumpster, properly disposing of expired food items.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Cleaned and sanitized frequently to maintain health code standards.
- Completed prepping, cleaning and other kitchen duties to support cooks.
Managing Director and Head Chef
Chops Republic Bistro
Akure
11.2019 - 09.2022
- Cooked meals
- Increased efficiency, effectiveness and profitability by managing team productivity, costs and budgets.
- Ensured quality control
- Managed the bistro’s labour
- Procurements as needed
- Conducted market intelligence to ensure business growth
- Oversaw day-to-day running and administration of the restaurant
- Was able to grow the business and customer base by over 42% with my entrepreneurial skill and customer relationship management.
- Used expertise to cultivate relationships with existing clients, develop new client relationships and win business.
- Formulated strategic vision to drive mission and goals while stimulating revenue, profitability and growth.
- Cultivated deep understanding of market, customer and competitor landscapes to identify growth opportunities.
- Fostered strong internal and external networks to achieve business objectives.
- Built collaborative and functional teams to create highest value for stakeholders.
- Developed product and service expertise across groups to deliver desired client experience.
- Negotiated pricing using discretion to build profitable portfolio.
- Broke down strategic problems and analysis to provide insights and recommendations.
- Liaised with senior leaders to recommend strategy and new initiatives based on in-depth understanding of business.
- Performed sales and support activities to meet client needs and maintain service levels.
- Distilled market and internal data to negotiate solutions and terms and conditions.
- Conducted independent analysis and assessment to resolve strategic issues.
Economics Teacher
Nyanya Gbagi Secondary School
Karu
10.2018 - 10.2019
- Created, organized and graded examinations to evaluate student comprehension and understanding.
- Guided students through essential foundations of economics, such as distribution, production and market trends.
- Devised group projects and individual presentation assignments to encourage class participation.
- Defined and explained key terms of economic theory, such as opportunity cost, elasticity and equilibrium.
- Educated youth to identify and predict market trends to promote future financial success.
- Defined and provided examples for types of market structure, such as monopoly and oligopoly.
- Explored pillars of macroeconomic theory, such as Keynesian economics and Austrian school.
- Explained monetary theory clearly and plainly to underscore how currency works and functions.
- Encouraged public speaking and class participation to properly ground abstract concepts of economic theory.
- Served on academic and administrative committees dealing with institutional policies, departmental matters and academic issues.
- Evaluated student learning and comprehension of course materials by administering exams and assignments.
- Assessed and updated course curricula, materials and instruction methods to meet evolving educational standards and practices.
Managing Director and Head Chef
Chops Republic Bistro
Akure
10.2015 - 10.2018
- Advocated for organization at legislative sessions, committee meetings and formal events.
- Engaged in market analysis to help clients develop industry-aligned compensation packages.
- Maximized efficiency of operational systems by updating internal frameworks and controls.
- Evaluated performance management systems and devised improvements to strengthen controls and optimize results.
- Contributed to professional development of client staff through effective training and mentorship.
- Developed rapport and instilled confidence with clients to develop credibility and earn trust.
- Contributed to profitability through expense control and pricing practices for products and services.
- Leveraged monitoring and control reports to verify data, manage risk and minimize losses
- Performed sales and support activities to meet client needs and maintain service levels.
- Distilled market and internal data to negotiate solutions and terms and conditions.
- Conducted independent analysis and assessment to resolve strategic issues.
- Liaised with senior leaders to recommend strategy and new initiatives based on in-depth understanding of business.
- Negotiated pricing using discretion to build profitable portfolio.
Furniture Trainee
John Wood Industrial
Akure
07.2015 - 10.2015
- Oversaw furniture designs
- Fabrication and wood polishing
- Procured production materials as at when needed
- Delivered finished furniture to customers without delay.
- Entered and filed documents and records into system.
- Performed clerical tasks by answering emails, ordering supplies and organizing and cleaning workplace.
- Worked alongside senior team members to learn related job tasks and roles.
- Identified opportunities to assist others and took initiative to seek out additional projects.
- Shadowed managers and senior employees to gain experience, noting down observations.
- Handled basic issues and problems under direct supervision, escalating more complex issues to appropriate staff.
- Developed essential skills and techniques through diligent practice.
- Worked with senior personnel to troubleshoot and diagnose issues with equipment.
- Attended training sessions and meetings to learn new information and develop personal skills.
- Delivered materials and documentation promptly to project managers and employees.
- Sought out assistance and asked questions to further understanding.
- Collaborated with senior employees and managers to fill in wherever needed.
Education
Master of Science - International Hospitality Management
University of Lincoln
01.2024
Bachelor of Science - Economics
Joseph Ayo Babalola University
01.2018
Senior Secondary Certificate -
Idris Premier College
Akure01.2012
Primary School Leaving Certificate -
Federal University of Technology Staff School
01.2006
Skills
- Infection Control
- Supportive Personality
- Decision Making
- Critical Thinking
- Relationship Building
- Caring Companionship
- Time Management
- First Aid Certification
- Household Cleaning
- Clear Communication
Affiliations
Organization of Economists and Business Analysts of Nigeria 2017 Certified Economist and Business Analyst
Conference Attended
Think Entrepreneurship, an annual conference held at Joseph Ayo Babalola University, Ikeji-
Arakeji (21 - 22, June, 2015)
Career Achievements
Successfully organized and supplied foods and pastries at Bush Meat and Palm Wine
Hangout, an event held in Akure, Nigeria 2020
Won the contract for the supply of foods and pastries at JABU Award Night 2018
Won the contract for the supply of foods and pastries at JABU Asun Night 2017
Personal Award/Honour
Rookie of the year, Joseph Ayo Babalola University, Ikeji-Arakeji, Nigeria 2014
Leadership Experience
Class Representative, Department of Economics 2014/2015 Set 2014 - 2018
Social Director, National Economics Students’ Association 2016/2017
Personal Skills and Competences
Cooking Customer Relationship Management
Driving Effective listening
Effective Communication Entrepreneurial skill
Leadership skill Team work
Multitasking Digital Marketing
Administrative skill Market intelligence
Hobbies
Cooking
Traveling
Compiling new recipes
Research
Networking
Languages
English
Advanced
C1
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Night Support Worker
Home from home care
11.2022 - Current
Adult Support Worker
Annicare North Ltd, Nursing Agency
10.2022 - Current
Kitchen Team Member
University of Lincoln Students’ Union Trading Ltd
10.2022 - Current
Managing Director and Head Chef
Chops Republic Bistro
11.2019 - 09.2022
Economics Teacher
Nyanya Gbagi Secondary School
10.2018 - 10.2019
Managing Director and Head Chef
Chops Republic Bistro
10.2015 - 10.2018
Furniture Trainee
John Wood Industrial
07.2015 - 10.2015
Master of Science - International Hospitality Management
University of Lincoln
Bachelor of Science - Economics
Joseph Ayo Babalola University
Senior Secondary Certificate -
Idris Premier College
Primary School Leaving Certificate -
Federal University of Technology Staff School
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